Winter/Spring Schedule 

Perogies will be on sale on the following dates.

  9:00 AM to Noon  

Friday, February 14

Friday, February 28

Friday, March 6

Friday, March 13

Friday, March 20

Friday, March 27

Friday, April 3

Friday, April 10

Or Order by email

The email address is:    potatopyrohy@yahoo.com

               Highlight, copy, and paste the above email address to order by email.  

Email by Wednesday evening please. 

      These are the flavors:

Potato  (all  potato perogies contain real cheddar cheese)

Sauerkraut        

Cheese (dry cottage cheese and a tad sweet)

Mix (a blend of sauerkraut and potato)

Prune

Apricot 
 

Price List:

Potato (contains cheese)---------$8.00 per dozen

Sauerkraut -----------------------$8.00 per dozen 

Mix perogies----------------------$8.00 per dozen  

Cheese (dry cottage cheese)----$9.00 per dozen

Prune -----(when available) -----$9.00 per dozen

Apricot ----(when available) -----$9.00 per dozen

How to reheat these delicious perogies:

PAN FRY I

Sauté perogies in butter or margarine until heated through (about ten minutes). When done, pour sautéed onions over perogies and serve.

PAN FRY II

Sauté perogies in butter or margarine with a few ounces of water until heated through (about ten minutes). When done, pour sautéed onions over perogies and serve.

BOIL

Place perogies in a pot of rapidly boiling salted water. Heat them for 3-5 minutes. Drain perogies in colander and serve with sautéed onions or sour cream.

MICROWAVE

Place perogies in a microwavable bowl. Sprinkle with water and/or butter. Cover bowl with plastic, wax paper or glass or plastic lid. Microwave until perogies are hot, but not dry. Length of time depends on how many perogies are being heated.   Serve perogies with sautéed onions or sour cream.

St. Vladimir Cathedral Pyrohy

5913 State Road Parma Ohio

3425 Marioncliff Drive Parma Ohio

Thank you to all our wonderful customers.  

We appreciate your business.